Takeout Treat: The Sunlight Cafe

“Green deluxe, light sour cream.” When I worked at the Sunlight Cafe, this was my favorite shift meal. I remember scribbling that on paper and leaving it for the cook. As the oldest vegetarian restaurant in Seattle, The Sunlight is more than delicious food; it’s community, it’s family. Since quarantine began, my partner and IContinue reading “Takeout Treat: The Sunlight Cafe”

Adventures in Vegetarianism

I was a vegetarian for exactly 20 years starting January 1, 1992 — a New Year’s resolution. Although I’d like to claim an ethical awakening, it was really that my girlfriend was a vegetarian so I became one too. I’d expected to fight cravings for bacon or burgers but it was much easier than that,Continue reading “Adventures in Vegetarianism”