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Table Tales

150-word stories on food and memory

Fish is Family

Family fishing trips meant mahi mahi tossed in panko breadcrumbs, deep fried until “GBD” – golden, brown, delicious.

Love in the Time of Nando’s

After a year of FaceTiming, we met for the first time at Birmingham’s New Street Station and we found our elbows intertwined without any hint of awkwardness.

Quarantine Bread

Tonight, day gazillion of quarantine, I eat leftover bread for dinner.  I’m too tired to cook, though I haven’t done much. Perhaps my thoughts are a work-out.

About Table Tales

We are a group that formed during the COVID-19 stay-at-home orders. We met weekly via Zoom to discuss writing, food, family, music, and anything else that came up. What we discovered as we wrote about food was that the stories were about our families, our friends, and the person we were at the time of the meal.

Got a story?

What is the most memorable meal you’ve had? Can you remember what it tasted like? What it looked like? Where you were? Who you were at the time? Can you write the story in just 150 words?

tablestales150@gmail.com